Last time I wandered here, I visited the beaches, golden curves of sand deserving of their own blog post. This time, I’m venturing into the Old Town.
While there is evidence to suggest that San Sebastian was at one time part of a Roman territory, the first recorded history of the place is in 1014, when the monastery of San Sebastian was given to the Abbey of Leire. By 1181, the town was officially chartered, though was mostly destroyed by fire in 1489, then again by Napoleonic troops in 1808.
The numbers above the windows are from the time when the square was used as a bullring – the numbers corresponded to private boxes from where bullfights could be watched. When a new bullring was built further out of town, the boxes were converted to housing, the numbers kept as a reminder of its past.
There is also an old harbour section, home to several excellent seafood restaurants (we ate at Igedo), as well as the aquarium. While the buildings here may look old, they were actually built in the early 20th century after a section of the old town wall was demolished. In the evening it’s a wonderful place, local teenagers doing somersaults into the clear green water in a bid to impress their friends, families and couples walking and talking, the restaurants buzzing with conversation and the scent of cooking in the air.
After dinner, we joined the crowds wandering along the harbour, stopping outside the aquarium to watch the sun set, colours changing in water and sky. It was completely beautiful, one of those places I’ll always remember visiting, and somewhere I hope to get back to one day.
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