30 Day Writing Challenge – Day Eight – Shoes

IMG_2947Shoes. That’s right, today’s prompt is shoes. I love shoes. I used to sell them years ago, working for a handsome Frenchman selling high priced Italian shoes at a Vancouver store. There were several young women working there, all of us expected to project a high fashion image on a shoestring budget, the shoes we wore to work often worth a week’s wages.

The shoe shop was something of a mad place to work. Because of the fabulous nature of the shoes, it became a bit of a scene, models and local rock stars dropping in, movie and television actors making the occasional appearance. On one occasion, a man with a baby boa constrictor came into the store to hang out, the snake wrapped around his forearm. We all got to stroke her, her flickering tongue tasting the air as we ran fingers along her smooth warm scales. Another time a woman left us some chocolates and we eagerly dug in, gobbling coffee beans coated in white, milk and dark chocolate, crunchy and delicious. When the caffeine kicked in it was with such ferocity we wondered whether they’d been spiked, running around the store in a panic shrieking until it wore off. And yet another time, bored, we were dancing, until the phone rang. It was the boys in the Timberland shop across the road, calling to compliment us on our moves.

If it wasn’t for shoes I wouldn’t have met my husband. I and one of my fellow shoe co-workers, an Australian girl, became great friends, bonding over Luxy’s pasta, cheap wine and Ab Fab on a Monday night after work, dancing in clubs and shopping together. Then she decided to head up to Whistler for a season, working at the resort. We stayed in touch and, one weekend, she invited me up for a visit. ‘Oh,’ she said, ‘you should meet my new roommate. He’d be perfect for you.’ Turns out he was.

Shoes are also a big part of my latest release, A Thousand Rooms. The red shoes on the cover play a symbolic role throughout the book, with one reviewer commenting ‘they connect the story right the way through and come to feel like a character themselves.‘ As for the image, I bought the shoes on Ebay and took the photo myself – sadly, they’re a size four, so far too small for me. Still, they’re pretty to look at.

I’ll finish this post on shoes with a little piece of flash fiction I wrote a few months ago in response to one of Esther Newton’s writing challenges . If you haven’t been to Esther’s site, head over – she runs lots of fun challenges and competitions, as well as sharing writing markets and opportunities. (She also edited A Thousand Rooms for me – thanks, Esther!) The challenge in this instance was to write a 150 word story featuring the phrase ‘It was a matter of life and death.’ Of course I thought of shoes. Of course.

Well Heeled

It was a matter of life or death.

Well, socially, at least. The shoes glittered as they turned on the little pedestal, faceted stones catching the light, smooth leather straps gleaming.

They were gorgeous. And far too expensive. But she could think of so many places to wear them, now that she was moving with a new crowd. And she really needed to keep up.

She bit her lip. So she’d have to eat baked beans for a month. She’d probably lose weight anyway, always a bonus. Binky had grabbed her round the hips the other day, squeezing and shrieking with laughter. ‘Oh darling, are you sure you want another profiterole?’ She had joined in with the laughter, blushing as chocolate oozed soft on her fingers, wishing she could throw it into their smirking faces.

Decision made, she picked up the shoes.

‘Do you have these in a size six?’

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If you enjoyed this post, you can find me on Twitter @AuthorHelenJ,  Facebook, Instagram and Pinterest. Plus my latest book release, A Thousand Rooms, is now available on Amazon.

 

 

Apricots, Reblogs and Eurovision

So I woke up today thinking that I should probably write another blog post. I’ve been down the editing wormhole these past few days, as the final MS of Hills And Valleys has come back to me, so my posts and comments have been a bit all over the place.

Then I saw that the lovely Suzie at SuzieSpeaks had reblogged one of my posts, and that it had then been picked up and reblogged a further two times, which made me really happy – thanks, everyone! The post in question was a bit of a laugh, really, about writing a completely made-up author bio. However, Kristin over at The Pursuit of Another Adventure tried my bio generator using details of her actual life and the format still worked, so maybe I’m onto something.

Earlier this week, the gorgeous girl and I made some chocolate covered dried apricots. We make these fairly often, to be honest – they’re pretty easy to make and yet taste wonderfully decadent. Each batch we make is usually gone within twenty-four hours. I had thought I might write a blog post about making them – I’m not a chef or anything, and this isn’t really a ‘food’ blog, but I thought it might be fun. So we assembled our ingredients and started to take some photos. But they were kind of boring.

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Then this happened, in an attempt to liven up the shots. (That’s BB-8, in case you were wondering – apparently he quite likes chocolate)

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And then we decided it would be more fun to just make them and eat them, so we did. However, here’s the recipe, just in case you’re interested:

Chocolate covered dried apricots

You will need:

A small saucepan

A metal bowl (I’ve not tried ceramic, which may also work, but I think metal conducts the heat more efficiently)

A plate or tray lined with baking paper

Some water

A bar of good quality chocolate (I use Lindt or Green & Black, whichever is on special)

Some dried apricots

Method:

Fill the saucepan to about 2cm depth with water. Put it on to boil. While you’re waiting for that to happen, break the chocolate bar into small pieces and lay them in a single layer in the metal bowl. (Try not to eat too much of it). Once the water has come to the boil, remove the saucepan from the heat and place the metal bowl on top. It should be a tight fit, so no steam can escape. Then set a timer for five minutes. Make yourself a cuppa, read emails, play with Star Wars figurines, do whatever for five minutes.

When the timer goes off, remove the metal bowl from the saucepan (carefully, as it might be quite hot). Your chocolate will be all melted and runny. Yum! Then, using a spoon, drop your dried apricots into the chocolate and coat them on both sides, then remove and place them on the baking tray. Once you’ve used up all the chocolate, put the tray of coated apricots in the fridge for about half an hour to set. Then enjoy!

I think we might make another batch of these today, as we’re all set to watch the Eurovision final tonight and snacks are an essential part of the viewing experience. Steve from Steve Says is at the final in Sweden (lucky!) and Hugh over at Hugh’s News and Views has written a post listing his predictions for the winners tonight. I’m sure Twitter will be lots of fun as well, so am looking forward to a very entertaining night.

However you choose to spend your weekend, I hope it’s a wonderful one!