cooking – Helen Glynn Jones

Apricots, Reblogs and Eurovision

So I woke up today thinking that I should probably write another blog post. I’ve been down the editing wormhole these past few days, as the final MS of Hills And Valleys has come back to me, so my posts and comments have been a bit all over the place. Then I saw that theContinue reading “Apricots, Reblogs and Eurovision”

When The Forest Calls

I’ve had one of those days today where I’ve done a little bit of lots of things, but not much of anything. There’s been laundry, as usual, plus some cooking – I made sweet chilli sauce that’s more chilli than sweet, some guacamole and some smoked almonds, so have been snacking most of the morning.Continue reading “When The Forest Calls”